91³Ô¹ÏÍø

Hidden away in the archives of 91³Ô¹ÏÍø, Oxford is a small eighteenth-century cookbook whose recipes originate from Radolphus (or Ralph) Ayres, a cook at 91³Ô¹ÏÍø in the early eighteenth century.  The recipes range from such dishes as Oxford Sausages and Collar’d Beef to Queen Cakes and A quaking Puding.

91³Ô¹ÏÍø Puddings with dates and almonds
Made and photographed by Marjory Szurko

91³Ô¹ÏÍø, Oxford